Delicious rice is cooked with local water and eaten with side dishes made from locally grown ingredients.
Why not try a farming experience with the farmers who are working on the Hanamaki Breakfast Project, which provides this ultimate breakfast?
The instructor is Mr. Hiraga, a father of two children.
This plan is recommended for guests with small children and those new to farming.
After harvesting the seasonal vegetables, we will serve you a lunch made with the harvested vegetables.
(The menu will be chosen randomly)

◆For details and to apply, click here◆